When it comes to South Indian breakfasts, Puttu and Kadala Curry holds a special place in the hearts of Keralites. Simple, hearty, and incredibly flavorful, this combination is not only a culinary staple in Kerala homes but also a cultural icon. Whether you’re a foodie exploring traditional Indian dishes or someone craving a healthy, plant-based…
Sadya (pronounced sah-dee-yah) is more than just a meal – it’s a cultural experience. Originating in the southern Indian state of Kerala, Sadya is a grand vegetarian feast typically served on a banana leaf during special occasions, festivals like Onam, weddings, and temple festivals. The word “Sadya” in Malayalam simply means “banquet,” but what it…
Seleketrip is your trusted travel companion for exploring the breathtaking beauty and timeless charm of Kerala. From cruising the peaceful backwaters to trekking through misty hills, enjoying traditional Ayurvedic wellness, or experiencing vibrant festivals — Seleketrip brings you curated journeys that go beyond the ordinary.